Chicken: In and Out
Published: 2 May 2013 By Alla Manila
Living in such a cultural city , we often fall upon the cuisines of many different countries . We can go from Europe, to the Middle East, take a stroll through Asia and return to the homeland in just one city Avenue. We often experience the traditions, flavors of foods, and spices and are introduced to new recipes and ideas used to prepare the food we see on a daily basis in our local supermarkets. What we fail to see, being "spoiled" in a sense, is the way we utilize our food.